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Olivers Market is committed to offering a diverse variety of healthy choices. One of these choices is Humboldt Grassfed Beef (HGB). This product is unique in its ability to combine the nutritional benefits of grassfed beef with the flavor and tenderness of conventional feedlot beef. HGB has been delivering a fresh consistent meat to each of our stores on a weekly basis since April 2001. Olivers is proud to feature Humboldt Grassfed Beef at competitive prices to its health conscious customers.
- Tom Scott, General Manager

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The Sonoma Market has a large following of customers who shop with quality, health, and social responsibility as their primary considerations. Humboldt Grassfed Beef has become a staple for these people. It is a local product, which is the result of sound environmental practices and humane animal husbandry practices. Plus it is a product of high quality noted for being a healthy alternative to conventional feedlot beef.
- Barry Shone, Meat Department Manager

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The North Coast Cooperative's beef products are the cornerstones of our meat department. Locally raised beef is important to us as it fulfills the Co-op's mission - to sustain the communities where our members live.

We have a great relationship with our rancher, Lee Mora and Humboldt Grassfed Beef. It's important to us that the beef we sell is of super high quality, tastes wonderful, is raised free range and is not given antibiotics or growth hormones. It's also critical to us to have a steady supply throughout the year. Humboldt Grassfed Beef works closely with the Co-op to follow the protocols that we need and to provide what we believe is the best beef in the area. We are proud of our relationship with Lee and are pleased that it allows us to provide such high quality beef to our customers.
- Len Mayer, General Manager

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Located in Laytonville, CA






Locations:
SunnyBrae, Cutten, Blue Lake, Trinidad & Westwood.
- Andy Bunnell, Meat Manager

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Garberville

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Walnut Creek, Danville, San Jose, Los Gatos, Belmont,
Burlingame, San Bruno

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